Ricerca

Pubblicazioni IRIS

• Integrated Valorization of Pigato Grape Pomace: Recovery of Polyphenols and Pectin for High-Value Functional Applications
  Anno: 2026
• Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams
  Anno: 2026
• Applicability of a green extraction method assisted by microwaves (MAE) coupled to a Multivapor system for the rapid extraction of fish lipids
  Anno: 2025
• Turning aquaculture side-streams into industrial solutions: a possibility to promote sustainability and economic efficiency
  Anno: 2025
• Effective strategies for the sustainable valorization of fishery by-products: insights from the H2020 EcoeFISHent project
  Anno: 2025